Confit Garlic
Versitatile, simple and delicious!
Spice up your cooking or salad olive oil. A fresh sourdough bread dip with balsamic vinegar to start of your dinner party; or even use it for your eggs in the morning!
Ingredients:
1-2 garlic bulbs, cloves peeled (I love to buy the pre peeled garlic packs from the grocery store to save time)
500ml of olive oil
Fresh herbs- rosemary and thyme are my favourites
Method:
Place garlic and herbs into a small oven safe dish
*TIP: I use a glass pyrex container so I won’t have to transfer after the cooking process!
Pour in your oil so all the contents are covered as a minimum amount
Place into the oven at 90 degrees celsius for 2 hours
Allow to cool completely before putting on a cover. Store in the refrigerator
